Menu

Today’s menu is designed with traditional Italian simplicity in mind to bring you only the freshest dishes recommended by Paolo himself.

Antipasti

 

Calamari Fritti alla Giapponese

Fried calamari, lemon garlic with a hint of Teriyaki sauce

Bruschetta Islandese

Dried roma tomatoes, capers, red onion baked in Icelandic volcanic hot rocks

Ravioli con Salsa Piccante

Cheese ravioli, with extra spicy marinara sauce

Carpaccio con Prosciutto

Sliced sirloin wrapped in Prosciutto, portobello, grana padano, truffle oil

Zuppe

 

Minestrone  Romanaccia

Roman home style soup served with a side of hard bread

Napoletano Maleducato

Seafood soup with sharp tangy taste

Fagioli Maffioso

Hot Sicilian bean soup

Bionda Toscana

Baby greens, hearts of palm, chick peas, blue cheese

 

Secondi

Pollo Massacrata

Chopped chicken bathed in white wine, lemon, green pepper and mint

Bistecca da Paura

Prime cut stake, mushroom, mascarpone mashed potato

Pollo in Grassato

Grilled chicken, mozzarella, heirloom tomatoes, balsamic vinaigrette

Pollo a Spiaggia Nuda

Chicken breast, rosemary, garlic, roast potato, basil

Melanzane Annoiata

Steamed eggplant, parmigiana reggiana, olive oil

 

Dolci

Tiramisu con la grappa,  Dark Chocolate Mousse, Cubo di Gelato, Tutti Frutti, Torta di Melone, Biscotti Cappuccino, Torata doppio zucchero, Attacco cardiaco istante.